{"product_id":"german-steel-santoku-knife","title":"Classic 7\" High Carbon Steel Santoku Knife","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7QPLPmwsms8?si=9wNELN8nFVyKcWh-\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis classic version of knives suits every kitchen enthusiast. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Round Knife\u003c\/strong\u003e: An alternative to a chef’s knife. Santoku means \"three virtues\" in Japanese, that is, excelling at slicing, dicing and mincing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-Cut Master: \u003c\/strong\u003eThe 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry, featuring a sheep’s foot rounded tip and a straight edge that increases the cutting area and excels at downward cut, making it a push-cut master. The evenly spaced hollow-ground indentations on the blade prevent food from sticking to it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Double Bevel Edge\u003c\/strong\u003e: Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Bolster\u003c\/strong\u003e: The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Pakkawood Handle\u003c\/strong\u003e: The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Weight\u003c\/strong\u003e: The Japanese santoku knife is lightweight and well-balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: The blade is made of premium German stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHAN ZU CLASSIC","offers":[{"title":"Default Title","offer_id":45484903989470,"sku":"SZCS-2017-003","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/1885\/1294\/files\/8_bb44d128-5646-4b90-892b-e0051c276677.jpg?v=1779089260","url":"https:\/\/www.us.shanzuchef.com\/products\/german-steel-santoku-knife","provider":"SHANZU GLOBAL SHOP","version":"1.0","type":"link"}